Today I dug my first batch of potatoes from the garden.
Aren't they so beautiful. All knobbly and golden and perfect. No chemicals, just good clean sunshine, earth and water. They are such a satisfying crop. No fuss or effort for a large yield.
Think I will steam some of them in their skins and top with fresh butter and parsley. I want to know what they taste like first before I decide what I will make with them.
